Eating & Drinking in Horror at Bandung, West Java, Indonesia - Travel & Leisure.

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If you want to have a culinary experience in a scary place, you don't need to go far away to find such a place. Bandung has an eatery where you feel like you are in a zombie land. The eatery is called Zombie Resto and Cafe. 
 Let' s see how scary the restaurant is.

Zombie Resto and Cafe is locate inside an old Building on Braga Streeet No.3, Can accommodate up to 150 people.

The lights are dimmed, apparently in order to create a scary atmosphere inside the Restaurant, while visitor are entertained with the background music reminiscent of horror movies.
and you may get shocked when you are served with the eye-shape pudding as dessert.

Favorite foods featured on the men list included the Mexican foods called 

Beef Zombie Fajitas horror Express, which consists of roasted flank guacamole flank steak, sour creme served with vegetable salsa and tortilla sheet;  Grill of Lamb Chob Diary of the Dead, which consists of roasted goat rib covered with pepper sauce and serves with vegetables and mashed potato;

Cibaduyut Footwear Industry For Travel Destinations to Bandung, West Java, Indonesia.

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Located on Cibaduyut Street, about 30-minute drive (depending on traffic) from the heart of the city of Bandung.

the statue of two giant bronze shoes at the street entrance suggests what the center is selling: various kinds of shoes, both made up of leather or synthetic materials, handmade or factory-made.  

From boots to dress shoes and from high-tops to athletic shoes, you can find all sorts and sizes here at economical prices, yet with good quality.

At one shop, leather shoes for men are being offered at

between Rp 150,000-Rp 300,000 (about US$15-30) per pair.

Some shops also offer sandals, leather bags, belts, and  leather jackets, also`at bargain prices.

The shoe industry in Cibaduyut started in the 19205 by several local people, who initially worked at a shoe factory in Bandung, but after gaining skills they opened up their own shoe-making business.  

For years, the shoe-making crafts have been transferred from one generation to another generation.  Thereare now an estimated of more than 500 cobblers in the Cibaduyut area.

The industry experienced a golden age between the 1985 and mid-1995, when footwear products from Cibaduyut were exported to as far as the Middle East, Africa and the Netherlands.  

The government in 1989 declared Cibaduyut as one of the country's tourist objects.

Punclut Area, Bandung, West Java, Indonesia - Travel & Leisure.

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Enjoying a meals with the sensation of scattering city nights is not only found in luxurious restaurants with its fine dining concept. Sparkling city nights blanketed with cool temperature of highlands will make your evening more complete. 

Punclut, a culinary spot not far from the heart of Bandung which has grown since the late 1980s and has now started to become a favorite spot for local residence and visitors.

The Punclut area initially was an ordinary mountainous area, filled only by one or two eating huts. 

The Punclut name was taken from the Bahasa words puncak Ciumbuleuit Utara(or translated as the peak of North Ciumbuleuit). 

The spot is located in the Ciumbuleuit area of North Bandung Today, there are dozens of eating huts linning up the hilly area of Ciumbuleuit.

As Punclut is located on highland not far from the city centre of Bandung.

It has become a favorite destination among the city residents to relax with family members particularly during the weekends.

Foreign visitors are also quite attracted to enjoy the sensation of eating in the area with temperature reaching nine degrees Celsius in the evening.

The Food Stalls in Bandung Night Life - Travel & Leisure.

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NASI KALONG ( Bat's Rice Food )

Nasi Kalong means "rice for bats" . With that name,the owner might suggest the restaurant is only for people who,love nightlife.  

Located at the parking lot of the China Emporium FO apparel store on  RE. Martadinata Street (formerly known as Riau  Street), the streetside restaurant is open from 8 p.m.

The restaurant is always packed that many people have to queue to find seats. There isn't any fixed closing time. Generally, it is open until over midnight.

The restaurant offers an array of local cuisines, such as udang kremes (shrimp cooked with kremes coconut), jambal roti (kind of salted fish), telor prudul (a kind ofscrambled egg), ayam bumbu madu (chicken meat cooked with

honey) and others. It has a unique menu item called nasi hitam ("black rice"). 

It is rice cooked with a local spice called bumbu kluwak (also known as pucung) and daun salam (Indonesian bay leaf) which turns the color of the rice into black and adds a special taste to the rice. 

The owner of the restaurant claims nasi hitam is good for health, particularly thanks to the salem leaf which is reportedly rich with antioxidant elements.

WARUNG PERKEDEL BONDON

Warung means "small shop"; perkedel is a potato croquette filled with beef meat, which is a popular side dish in Indonesia; and bondon is a Sundanese word for "night hooker" . 

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Dapur Iga Ribs

Indonesia is known for the variety of its food recipes, many of which are quite tasty tempting your appetite to taste them one by one.  

Amid the growing culinary tourism in Bandung, there is one restaurant which serves beef ribs processed with unique spices from different parts of the archipelago. It is called Dapur Iga (English: Rib Kitchen).

The beef ribs at this restaurant, which is located on Burangrang Street No 24, are carefully selected, processed with various spices and herbs, and kept overnight before being cooked for the customers. 



Set up in 2009, the restaurant serves different rib dishes based on the spice and herbs used.

For example, the Tuturaga sauce beef rib, which uses the unique spices from Sulawesi, which are basically a combination of turmeric, ginger and other herbs.  

Another favorite dish is the Woku Rib, which uses super hot spices from Manado, in North Sulawesi.  

There are 10 other different ribs on the menu list, each processed with the unique spices from different parts of the archipelago including Kalimantan, Sumatra, and Java.

Food's for travelers to Bandung - Travel & Leisure.

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The Food Department

The Food Department (TFD), located inside the Cihampelas Walk Mall complex on Cihampelas Street, is another good option for people who want to enjoy Bandung's foods at night.

The restaurant, which is open around the clock, is decorated in a classic vintage style with large sofas, wooden chairs, pop art posters on the walls. 

It offers a rich selection of menu with prices ranging from IDR 15,000 to IDR 44,000.  

The menu includes nasi saban, which is rice served with ayam swirl (shredded chicken),eggs,tumis kacang panjang ( sauteed long beans )and spices. 

Another favorite menu is nasi pedas, which is rice cooked with chili and served with chicken wings, and telor mata sapi (egg cooked sunny side up).  

Aside from local cuisines, the restaurant also offers Western foods, such as Jaeger Schnitzel, chicken cordon blue, bratwurst etc.