Roemah Kentang 1908-Restaurant-is a historic building-in Bandung

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Roemah Kentang 1908

Roemah Kentang 1908 is a historic building in Bandung, West Java, Indonesia, that has been transformed into a luxurious restaurant. Once notorious for its eerie and unsettling reputation, the building has since undergone extensive renovations, emerging as a favored dining establishment for both locals and tourists.

Here are some essential insights into Roemah Kentang 1908:

Historical Significance: Originally constructed in 1908, this architectural gem showcases colonial design elements that have been meticulously preserved during its conversion.

Ambiance: The restaurant exudes a captivating colonial charm, characterized by its expansive windows, intricately designed wooden air vents, and beautifully restored patterned tiles. The atmosphere is nothing short of enchanting, offering a perfect backdrop for Instagram-worthy moments.

Culinary Delights: Roemah Kentang 1908 boasts a diverse and enticing menu, featuring a wide array of cuisines. Diners can savor traditional Indonesian dishes, Peranakan cuisine, Western options, and an assortment of potato-based creations. Among the culinary offerings are fried rice, maranggi satay, noodles, kwetiau, capcay, sandwiches, Belgian waffles, mozza beef baked potatoes, refreshing fruit juices, smoothies, and a selection of coffee.

Amenities: The restaurant offers a range of amenities for its patrons, including complimentary WiFi, electrical outlets, a prayer room, meeting facilities, VIP lounges, seating capacity for up to 250 guests, well-maintained restrooms, and ample parking space.

Atmosphere: Following its extensive renovation, Roemah Kentang 1908 has gracefully shed its haunted past and now welcomes visitors with a warm and inviting ambiance. It is an ideal destination for gatherings with family and friends.

Location: Situated at Jl. Banda No. 18, Citarum, Kec. Bandung Wetan, Bandung City, West Java, Roemah Kentang 1908 is easily accessible. Operating hours are from 10:00 AM to 1:00 AM WIB, ensuring plenty of time for guests to savor their meals.

In summary, Roemah Kentang 1908 has undergone a remarkable transformation from a haunted edifice to a prestigious restaurant, offering a delightful dining experience infused with a fusion of history and modern comforts. If you find yourself in Bandung, a visit to this establishment is highly recommended to relish its charming ambiance and indulge in its diverse menu offerings.

Tape-Bandung-Fermentation-Of-Cassava

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Tape-Bandung-Fermentation-Of-Cassava

Talking about the city of Bandung it's not complete if you have not talks about a variety of typical food of this flower city. right, in every corner of Bandung there are many decent food you should try.

Peuyeum Bandung or in Indonesian called the tape (casava) is one of the typical Sundanese food. Peuyeum based material is basically divided into two types. The first is made from cassava. This Peuyeum often found at the center of a food store. Then the second is peuyeum made from glutinous rice that has been fermented.

Peuyeum Bandung

Peuyeum (tape) normally sold by way of hang on the ceiling in a simple shop front on a side road. You can also find sellers peuyeum that walk's around. But now the roving sellers peuyeum is rarely found.

Bumbu Desa Restaurant For Travel & Leisure

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Bumbu Desa
If you wish to enjoy authentic Sundanese cuisine during your stay in Bandung Bumbu Desa may be a good choice.

First set up in Bandung in 2004, Bumbu Desa, which specifically serves the cuisine of the Sundanese people of West Java Province, has expanded to 47 branches scattered in 20 cities across the country, plus four branches in Malaysia Next year, it plans to open up three new overseas branches including in Singapore, Qatar, and the US.

One of its popular dishes is called Ayam Bakakak Ngakak. Ayam Bakakak is a Sundanese style grilled chicken, while the word Ngakak means guffawing So, together, if translated into English doesn't really have a logical meaning.
Nevertheless, this special dish will certainly spice up your culinary experience in Bandung as suggested by Bumbu Desa.

Bumbu Desa's Ayam Bakakak Ngakak dish is made up of one whole chicken {specifically male ayam kampung or back-yard chicken) weighing about 6 ounces, which is sliced into several parts, usually grilled, but can also be fried depending on demand.
In addition to garlic, onions, cinnamon, and chili, several Indonesian traditional herbs such as kemiri, ketumbar, and Jinten hitam are used as the basic ingredients and spices in the particular dish.
Before mixing it with the chicken, the ingredients are grinded to make them smooth.

Eating & Drinking in Horror at Bandung, West Java, Indonesia - Travel & Leisure.

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If you want to have a culinary experience in a scary place, you don't need to go far away to find such a place. Bandung has an eatery where you feel like you are in a zombie land. The eatery is called Zombie Resto and Cafe. 
 Let' s see how scary the restaurant is.

Zombie Resto and Cafe is locate inside an old Building on Braga Streeet No.3, Can accommodate up to 150 people.

The lights are dimmed, apparently in order to create a scary atmosphere inside the Restaurant, while visitor are entertained with the background music reminiscent of horror movies.
and you may get shocked when you are served with the eye-shape pudding as dessert.

Favorite foods featured on the men list included the Mexican foods called 

Beef Zombie Fajitas horror Express, which consists of roasted flank guacamole flank steak, sour creme served with vegetable salsa and tortilla sheet;  Grill of Lamb Chob Diary of the Dead, which consists of roasted goat rib covered with pepper sauce and serves with vegetables and mashed potato;

Punclut Area, Bandung, West Java, Indonesia - Travel & Leisure.

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Enjoying a meals with the sensation of scattering city nights is not only found in luxurious restaurants with its fine dining concept. Sparkling city nights blanketed with cool temperature of highlands will make your evening more complete. 

Punclut, a culinary spot not far from the heart of Bandung which has grown since the late 1980s and has now started to become a favorite spot for local residence and visitors.

The Punclut area initially was an ordinary mountainous area, filled only by one or two eating huts. 

The Punclut name was taken from the Bahasa words puncak Ciumbuleuit Utara(or translated as the peak of North Ciumbuleuit). 

The spot is located in the Ciumbuleuit area of North Bandung Today, there are dozens of eating huts linning up the hilly area of Ciumbuleuit.

As Punclut is located on highland not far from the city centre of Bandung.

It has become a favorite destination among the city residents to relax with family members particularly during the weekends.

Foreign visitors are also quite attracted to enjoy the sensation of eating in the area with temperature reaching nine degrees Celsius in the evening.

The Food Stalls in Bandung Night Life - Travel & Leisure.

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NASI KALONG ( Bat's Rice Food )

Nasi Kalong means "rice for bats" . With that name,the owner might suggest the restaurant is only for people who,love nightlife.  

Located at the parking lot of the China Emporium FO apparel store on  RE. Martadinata Street (formerly known as Riau  Street), the streetside restaurant is open from 8 p.m.

The restaurant is always packed that many people have to queue to find seats. There isn't any fixed closing time. Generally, it is open until over midnight.

The restaurant offers an array of local cuisines, such as udang kremes (shrimp cooked with kremes coconut), jambal roti (kind of salted fish), telor prudul (a kind ofscrambled egg), ayam bumbu madu (chicken meat cooked with

honey) and others. It has a unique menu item called nasi hitam ("black rice"). 

It is rice cooked with a local spice called bumbu kluwak (also known as pucung) and daun salam (Indonesian bay leaf) which turns the color of the rice into black and adds a special taste to the rice. 

The owner of the restaurant claims nasi hitam is good for health, particularly thanks to the salem leaf which is reportedly rich with antioxidant elements.

WARUNG PERKEDEL BONDON

Warung means "small shop"; perkedel is a potato croquette filled with beef meat, which is a popular side dish in Indonesia; and bondon is a Sundanese word for "night hooker" . 

Foodie for travelers 2 - Travel & Leisure.

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Dapur Iga Ribs

Indonesia is known for the variety of its food recipes, many of which are quite tasty tempting your appetite to taste them one by one.  

Amid the growing culinary tourism in Bandung, there is one restaurant which serves beef ribs processed with unique spices from different parts of the archipelago. It is called Dapur Iga (English: Rib Kitchen).

The beef ribs at this restaurant, which is located on Burangrang Street No 24, are carefully selected, processed with various spices and herbs, and kept overnight before being cooked for the customers. 



Set up in 2009, the restaurant serves different rib dishes based on the spice and herbs used.

For example, the Tuturaga sauce beef rib, which uses the unique spices from Sulawesi, which are basically a combination of turmeric, ginger and other herbs.  

Another favorite dish is the Woku Rib, which uses super hot spices from Manado, in North Sulawesi.  

There are 10 other different ribs on the menu list, each processed with the unique spices from different parts of the archipelago including Kalimantan, Sumatra, and Java.

Food's for travelers to Bandung - Travel & Leisure.

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The Food Department

The Food Department (TFD), located inside the Cihampelas Walk Mall complex on Cihampelas Street, is another good option for people who want to enjoy Bandung's foods at night.

The restaurant, which is open around the clock, is decorated in a classic vintage style with large sofas, wooden chairs, pop art posters on the walls. 

It offers a rich selection of menu with prices ranging from IDR 15,000 to IDR 44,000.  

The menu includes nasi saban, which is rice served with ayam swirl (shredded chicken),eggs,tumis kacang panjang ( sauteed long beans )and spices. 

Another favorite menu is nasi pedas, which is rice cooked with chili and served with chicken wings, and telor mata sapi (egg cooked sunny side up).  

Aside from local cuisines, the restaurant also offers Western foods, such as Jaeger Schnitzel, chicken cordon blue, bratwurst etc.

Foodie for travelers 1 in Bandung, West Java, Indonesia - Travel & Leisure.

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For foodie travelers, life is not complete without a visit to Bandung. Various types of authentic foods, ranging from traditional to modern cuisines, are available in the city for visitors to enjoy.

There are numerous restaurants and cafes in Bandung offering an array of mouthwatering menu selection, including European dishes.

One of the restaurants which are well known for its European menu is Porto Restaurant, located on Setiabudhi Street No. 53. The restaurant is unique due to the fact it periodically changes its menu to attract customers.

Porto is a fine dining restaurant with a capacity of 150 people. The main menu changes every three months based on the theme decided by the restaurant' s chef.

"to describe Porto Restaurant like a ship that is traveling across Europe. The main menu served in the restaurant periodically changes depending on which the country the ship is visiting For instance, for the current three-month period, main menu is Swiss menu. In the previous three-month period, served Italian foods as the main menu. Before, the main menu was Spanish foods."

One of the main features of the Swiss menu now being offered at the restaurant is Beef Fondue. The main item on this menu is the famous Wagyu beef, which is finely sliced, sauteed with olive oil to cook it to the medium done and flavored with salt and peppers.